. What better way to spend a rainy day than making cookies? In my opinion, none. So, that’s how my boys and I spent part of our morning. Want to try them? The recipe is below. Before I jump into the recipe, what do you think about the plate in the photo? I stumbled across this beautiful find at a local thrift store in Sonoma. Although exceptionally beautiful, it had two small flaws. A couple of small chips, hence the price. So, i tried filling them with epoxy at least so they wouldn’t spread. I still need to figure out how to paint the chips.
In any event, as a fan of all things vintage, especially old china I had to learn about this pattern. Would you know it was by the same folks who did flow blue? Furnivals a company dating back to the 18th century. Amazing they could make this in the days of horse and buggy transportation. The crazing on this piece is exceptional as is the painted pattern. This plate is now the oldest thing in my house. And, undoubtedly will remain chipped, but I love it anyway.
Dark Chocolate Oatmeal Cookies
- 1 cup butter (my salute to Julia Child). If you don’t want to use all butter you can use shortening or try to increase the applesauce as a substitute.
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup applesauce
- 1 4.6 ounce package of chocolate instant pudding. I used a Belgium chocolate pudding from Trader Joes
- 1 tablespoon Vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup oatmeal
- 2 1/4 cup flour (oatmeal flour is amazing in this recipe)
- 12 ounces of dark chocolate. I use 72% dark chocolate from Trader Joes. Chop it up.
Preheat oven to 375.
Line cookie sheets with parchment paper or silicon mats
Beat butter and sugars in mixing bowl until fluffy. About 4 minutes
Add eggs one at a time. Will look curdled, but don’t worry. Add pudding, vanilla, baking soda, cinnamon, applesauce, nutmeg, salt. Mix. Add oats. Mix. Then mix in flour.
Shape cookies. An ice cream scooper is really helpful here. Bake until the cookies look dryish and soft. About 13 to 14 minutes. Let them cool on sheet for a minute or two. Then on a cooling rack. Display on your favorite plate. Enjoy with your favorite folks, and share with new friends. Happy baking!